Chicken De la Casa: Chopped chicken, corn, Jack cheese Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Asparagus-grilled artichoke salad, herb vinaigrette Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan breadĬharcoal grilled marinated Spanish octopus leg, olive oil, sea salt, romesco sauce. Mozzarella and queso fresco stuffed yuca fritters, lemon-mayonnaise sauceīasket of traditional ham & cheese and creamy chicken croquetas. Manchego cheese and spinach fritters, goat cheese crema, organic olive oil Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oilīaby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigretteĪ pound of wood-fire charred BBQ glazed wings.
'Raise the Dead' soup with a rich Chino-Cubano broth. Traditional Cuban black bean soup with rich authentic flavors, cachucha relish
Black bean hummus, pineapple guacamole Cubano, Cuba Libre salsa, plantain and malanga chipsĪvocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chipsīlue crabmeat, avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil, plantain chips
